[Post 125] Hip Hop Baby

Learning's a never ending process that one will have-ta go through everyday.

[quoted by Oh-Great-Sensei-Kokokgai]

Its been exactly 14days since I last posted something. Here's a lil update about mua. [just a lil]

1. Loving my hapy facebook moments.
2. Just realised KL and its people are kindda ulu

Here's an elaboration why. If you walk down KL Sentral to the Monorail station, there you'll see the dumbest people you'll ever meet (okie I've exaggerated), but hey I'm serious.
There's this pedestrian crossing where you've gotta press this button and the green light for pedestrian will light up. Well, down there out of almost 20-30people only 1 will press the button.
People there are so lazy to even press the button and risk their lives everybody crossing that busy road. And here's a concern, how bout those blind. You know KL Sentral have tons of these people.

I saw this blind guy one day after work, he was standing there for almost 1/2 hour just to cross that road. Finally this kind guy, pressed the button. Yet this dumb button is not much of a big help either. It turns red so quick. Aihz.. what ever happened to KL is just a couple of years.

Sorry, I've gotta voice my frustration. Never know some DBKL guys might just bumpped into my tiny lil orange bloggy.

3. Like my title.. Hip Hop Baby!! The fire for illusion of dance burning up in me.

And like I've mention before, I'd post stuff on dance eh kekek...
Here ya go.. something that I've never able to master for soooo long haha..

And I'll end with some words of wisdom.
Happy Facebooking!!

[Quoted by Oh-Great-Sensei-Kokokgai]

[Post 124] Undependency

Ish stupid people!!
Okay... Dah cukup lepas geram atas orang bodoh 'tu.

Haha.. yea.. that was me letting go my frustration. No point being so worked up by small little things.
Its been awhile, since my lovely rendang post. mMmm!! Yummy rendang, and guess what I have rendang sauce without knowing that I added it into my rice. How cool!!

There's just simply too much good things to share, and I just don't know where to start from.
To keep it short.
This is my 4th week working in NGC, and the craziest thing that is going to happen to me is....
I'm gonna have to do lots of support work for the next two weeks.
'Cause my colleague's going to Pakistan!!
[I can't wait for my turn to go overseas... whoopee!!]

Imagine me going to Bangladesh, Vietnam, Jakata, and the list goes on.
[I think that's it but...whatever la... let the list goes on]

*sighs*
I just had a sudden urge of getting a new shoe. Something really cool, yet have a style of my own.
Gotta snip and trim my hair a little, it looks like bush now.
Need to get a new pair of jeans, yea baggy ones, dying to find one. My own tropicana's all torn up, but still look cool when I wear them on. Probably its due to the baggy-ness. Haha!

[Post 123] Rendang

Hari Raya all my muslim friends out there!!
Ain't much of a biggy to me though, ha-ha! Didn't really went to any open house is probably what made it a norm for me. But this year, its kindda different. Why, you may ask.
Its probably 'cause my dad brought back a small tub of rendang beef!!
Wow!! Awesome!!
I've never really tried beef rendang before. and its really really good!! Think about the fried coconut and the beef!! 
*Owh crap, mouth watering like mad, and I'm still super hungry from 2 pieces of roti kosong for dinner just now*

Anyway, its been a while since I last post something about dance. Today I'm gonna post something out of my genre!! Hahah!! Guess what?

Its a recipe, and I think y'all know whats it gonna be!!

SERVES 6 (change servings and units)
Ingredients

·         1 kg beef, cut into small pcs

·         1-2 cup water

·         4 tablespoons curry powder

·         1 tablespoon turmeric powder

·         1 large onion, pounded

·         2 lemongrass, crushed

·         3 cm ginger, pounded

·         3 cm galangal, pounded

·         4 tablespoons chili paste

·         5 small hot pepper

·         4 tablespoons coconut paste or desiccated coconut

·         1 cup coconut milk

·         3 leaves kaffir lime

·         1 leaf turmeric (optional)

·         1 cinnamon stick

·         star anise

·         2 tablespoons tamarind juice

·         salt

·         sugar

Directions
Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.

Cover and cook for 30 min or till beef tender.

Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.

Serve hot over white rice, white bread or glutinous rice. 
(In courtesy of Ms. Ida Ku Zaifah from http://www.recipezaar.com/154536)

---

Okay!! There you go!! The recipe for Beef Rendang.

I have totally no clue how this taste like but I bet its really good 'cause of the comments.
Anywho, I'll be resuming my status on dance real soon. I think as soon as I try out some cheorography to a song and video it, kekeke!!